Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
2 medium chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 c. shredded Cheddar cheese
1 stick margarine, melted
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour into large casserole dish and bake at 350\u00b0 for 45 minutes.