Skillet Pork Chops And Rice - cooking recipe

Ingredients

1 medium onion
1/4 c. celery
2 Tbsp. oil
4 pork chops
1 1/2 c. water
2 Tbsp. brown sugar
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. uncooked rice
1/2 tsp. salt

Preparation

Saute onion and celery in oil.
Sprinkle chops with salt and pepper; brown on both sides.
Remove chops.
Add water, brown sugar, salt, pepper and 1 1/2 cans of tomato sauce.
Stir, bringing to boiling point.
Add rice and stir.
Return chops to pan.
Cover and simmer 30 minutes.
Pour remaining tomato sauce on chops; cover and cook 15 minutes longer.