Ingredients
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1 lb. Oreo cookies, crumbled
1 large tub Cool Whip
1/2 gal. vanilla ice cream, softened
Preparation
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Mix 3/4 of cookie crumbs, Cool Whip and softened ice cream together.
Press into a 9 x 13-inch glass pan.
Sprinkle the rest of the cookie crumbs on top.
Freeze overnight.
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