Hash Brown Casserole - cooking recipe

Ingredients

1/2 c. melted butter
2 lb. frozen hash browns
8 oz. sour cream
1 can cream of chicken soup
10 oz. Cheddar cheese, shredded
1 medium onion, chopped
pepper to taste

Preparation

Mix all ingredients together; place in greased baking dish. Bake at 350\u00b0
for 40 minutes.