Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese, soften at room temperature
1 c. sour cream
1 1/3 c. sugar
2 tsp. vanilla
5 eggs
raisins
cinnamon
1 can crescent rolls

Preparation

Press crescent rolls into 13 x 9-inch pan until bottom and half of sides is covered.
Beat cream cheese and sour cream together; add sugar and vanilla.
Beat eggs in one at a time, beating well after each one.
Pour over crescent rolls in pan. Sprinkle with raisins and cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not grease pan.
After cake is cooled, place in refrigerator.