Noodle Kugel (Jewish Soul Food) - cooking recipe

Ingredients

1 pkg. broad egg noodles
1/2 tsp. salt
4 Tbsp. orange juice
1/2 c. melted butter
2 large green apples, grated
2 c. sour cream
1/2 c. milk
1 tsp. vanilla
4 eggs, beaten
1 c. sugar
1 c. raisins
cinnamon

Preparation

Grease a 9 x 13-inch pan. Cook noodles in salted water until just done. Rinse and cool in cold water.