Vegetable Casserole - cooking recipe

Ingredients

1 can French style green beans
1 can Shoe Peg corn (white whole kernel)
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1 small can water chestnuts (drained and chopped)
1 stick margarine
1 roll crackers (Ritz or Townhouse)

Preparation

Drain beans and corn, mix together place in casserole dish. Mix soup, sour cream, cheese and water chestnuts.
Spread over beans and corn.
Melt margarine mix in crushed crackers, spread on top of casserole.
Bake uncovered at 350\u00b0 for 45 minutes.
Add 1 can of corn or beans extra if needed.