Chocolate Pudding - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 tsp. flour
1 pt. milk
1 tsp. butter
pinch of salt
4 Tbsp. or more cocoa
1 tsp. vanilla

Preparation

Scald the milk.
Let cool.
Add well beaten egg, sugar, flour and cocoa dissolved in hot water. Cook in double boiler until of creamy consistency.
Let cool. Add vanilla.
Beat with rotary beater. Serve with whipped cream.