Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained
2 c. mayo
1 Tbsp. lemon juice
1 pkg. good seasons Italian Dressing Mix
1/2 to 1 c. Parmasean cheese (fresh is good)

Preparation

Chop artichoke hearts in food processor.
Mix everything together and bake at 350 degrees for 20 to 30 minutes.