Stuffed Artichokes-Maltese - cooking recipe

Ingredients

4 to 5 artichokes
8 to 10 slices bread, toasted
1 can anchovies, chopped
4 cloves garlic
3 Tbsp. black olives
3 to 4 Tbsp. capers
olive oil
salt and pepper

Preparation

In food processor, crumble bread; put aside.
Chop garlic, anchovies and olives.
Mix with bread and add capers and pepper (little salt) to taste.
Add olive oil until mixture is moist and easy to handle.