Short Ribs - Korean Style - cooking recipe

Ingredients

3 lb. short ribs
1/3 c. sugar
3/4 c. shoyu
2 Tbsp. sesame oil
black pepper
1 clove garlic, chopped
3 stalks green onion, chopped

Preparation

Mix
all ingredients, except short ribs.
Soak ribs for about 1
hour.
Ribs
can
be
charcoal broiled or broiled in oven. Brush occasionally with remaining sauce.