Tea Cakes - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 tsp. vanilla
2 eggs, beaten
1 c. flour
6 Tbsp. hot water
5 c. flour
2 tsp. salt
2 tsp. soda

Preparation

Mix all ingredients well.
Divide into 4 sections.
Wrap in wax paper and chill overnight.
Cut into cookies.
Cook on foil-lined cookie sheet for 15 to 18 minutes at 350\u00b0.
Don't overcook, they are soft cookies.