Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
1 c. sugar
1 egg
1 1/2 c. self-rising flour
1/4 c. vegetable oil
3/4 c. chopped nuts

Preparation

Mash
bananas.\tAdd
egg and oil; stir until mixture is smooth.
Add self-rising flour, while continuing to stir.
Add chopped nuts to the mixture.
Pour into a greased loaf pan and bake at
325\u00b0
for\t1
hour or until toothpick comes out clean when inserted into the middle of the bread.