Party Potato Casserole - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) cream of celery soup
1 (8 oz.) carton sour cream
1 medium onion, chopped
1 green pepper, chopped
3 Tbsp. pimiento
2 tsp. salt
1/8 tsp. pepper
1 (32 oz.) bag frozen hash brown potatoes
1/4 c. grated Parmesan cheese (optional)

Preparation

Mix all ingredients except potatoes and cheese.
Stir in potatoes and cheese.
Spread in ungreased baking dish, 13 x 9 x 2-inch.
Sprinkle with cheese (if desired).
Cover and cook in 350\u00b0 oven 1 hour.
Uncover and cook about 30 minutes.