Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
5 to 6 medium potatoes, peeled, sliced and cooked
1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
toast (for topping casserole)

Preparation

Brown ground beef and onion in large skillet.
Drain. Meanwhile, boil sliced potatoes until tender.
Add the soups to the ground beef.
Mix well.
Drain potatoes and put in the casserole dish.
Top with ground beef mixture.
Cut up toast into squares and spread over ground beef.
Cook at 400\u00b0 for 30 minutes.