Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 1/2 c. chopped pecans
2 c. chopped banana

Preparation

Combine first five ingredients, then add next three ingredients.
Stir in remaining ingredients.
Bake in three 9-inch pans at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes before removing.
After removing from pans, cool completely and spread frosting between layers, top and sides.
Sprinkle 1/2 cup pecans on top.