Sausage Loaf - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
1/4 c. onion, chopped
1/2 c milk
1 c. chopped apples
2 eggs
1 1/2 c. bread crumbs

Preparation

In a bowl, beat eggs.
Add the rest of the ingredients and mix well.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool slightly and slice.
This is great with scrambled eggs for brunch. This freezes well.