Marshmallow Fudge - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) margarine
3 c. sugar
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 c. chopped pecans
1 tsp. vanilla
2 heaping Tbsp. cocoa

Preparation

Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to a boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat. Gradually stir in cocoa, vanilla, marshmallow cream and nuts; mix well.
Pour into greased 9-inch square or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.