Vicki'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. crab meat, thawed, drained and chopped
1/2 c. catsup
1 Tbsp. horseradish
1/4 c. chopped green onion

Preparation

Blend all ingredients, cover and chill.
Best if made night before serving.