Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 1/2 sticks margarine
1 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
garlic salt to taste
1 pt. (16 oz.) sour cream
2 c. crushed corn flakes

Preparation

Defrost potatoes enough to handle.
Save out 1/2 stick of margarine.
Mix all ingredients, except corn flakes.
Put into 9 x 13-inch greased casserole dish or pan.
Melt 1/2 stick of margarine; mix with corn flakes and put on top of casserole.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Serves 10.