Apple Crisp - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
3 c. flour
2 cans apple pie filling
1 tsp. cinnamon
2 Tbsp. lemon juice
2 Tbsp. sugar

Preparation

Mix together butter, sugar and flour.
Pat half of dough into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Combine rest of ingredients and layer over crust.
Sprinkle reserved flour mixture over apple filling.
Bake at 350\u00b0 for 30 to 35 minutes.