Wellesley Fudge Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. sour milk
1/2 c. cocoa and 1/3 c. hot water, mixed

Preparation

Cream shortening and sugar; add eggs. Add dry ingredients alternating with sour milk. Blend in cocoa mixture. Grease and flour two 8-inch cake pans. Divide cake mix in each pan. Bake in 350\u00b0 oven for 30 minutes.