Mac And Cheese Casserole With Zucchini - cooking recipe

Ingredients

1 (14 1/2 oz.) pkg. macaroni and cheese dinner or 2 small pkg.
1 1/4 c. milk
margarine or butter
6 medium zucchini (2 lb.)
1/2 lb. Jarlsberg or 1 (8 oz.) pkg. Mozzarella, shredded

Preparation

About 45 minutes before serving, prepare macaroni and cheese, but use 1 1/4 cups milk and 4 tablespoons butter or margarine (1/2 stick).
Slice zucchini into 1/4-inch slices.
In skillet over medium high heat in 2 tablespoons hot margarine, cook zucchini in batches until golden brown.
Remove to plate as they brown.
Into 13 x 9-inch baking dish, spoon 1/2 macaroni and cheese and top with 1/2 zucchini.
Repeat.
Sprinkle with shredded cheese.
Bake for 20 to 25 minutes at 350\u00b0 until cheese melts and is heated through. Yields 8 servings.