Taco Mac Salad - cooking recipe

Ingredients

1 1/2 c. noodles
1 lb. ground meat
1/2 pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. chopped onions
1 c. grated Cheddar cheese
1 box cherry tomatoes
1/2 head lettuce, shredded
salt and pepper
French dressing
1 pkg. taco corn chips

Preparation

Cook noodles as directed; drain and rinse with cold water. Brown meat; drain fat.
Add taco seasoning; mix well.
Cool.
In large bowl, mix noodles, green pepper, onion, cheese, tomatoes and lettuce seasoning.
Chill.
Stir meat in just before serving. Crumble taco chips and mix with French dressing just before serving.