Carrot Cake And Icing - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
3 packed c. grated, raw carrots
1/2 c. pecans, chopped

Preparation

Beat eggs and oil.
Mix dry ingredients.
Add to egg mixture and beat.
Add carrots and nuts to mix. Pour into a 13 x 9-inch pan (greased) or 3 (9-inch) greased layer pans.
Bake 25 minutes at 350\u00b0 if using layer pans, or 35 to 40 minutes if using 9 x 13-inch pan.