Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
1 (2 lb.) bag frozen French fries
1 pkg. frozen peas
2 cans cream of chicken soup
3/4 c. water
salt and pepper to taste
1/4 tsp. parsley flakes

Preparation

Brown beef and onion in large casserole.
Put French fries, peas and beef in layers until it is used up.
Mix soup, water and parsley; pour over top.
Bake for 1 hour at 350\u00b0.