Bean Salad - cooking recipe

Ingredients

1 can green lima beans
1 can kidney beans
1 can yellow wax beans
1 green pepper, sliced
1 onion, sliced
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. basil leaves
sprig parsley

Preparation

Slice
pepper and onion in rings.
Mix all ingredients. Let set overnight in refrigerator.
Makes 20 servings.