Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1 1/2 sticks margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, melted margarine and nuts.
Spread in bottom of dish.
Bake at 375\u00b0 for 15 minutes.
Cool.