Enchilada Casserole #2 - cooking recipe

Ingredients

1 doz. tortillas, torn into pieces
1 1/2 to 2 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1 pkg. taco seasoning
1 can Ro-Tel tomatoes with green chilies
grated cheese

Preparation

Brown meat and
add
taco seasoning.
Cook according to directions on package.
Mix
soups, Ro-Tel and milk. In an 8 x 10-inch baking
dish,
layer alternately tortilla pieces, meat and soup.
Top with grated cheese.
Bake 30 minutes at 400\u00b0.