Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, mashed
1/2 tsp. salt
1 (8 oz.) tomato sauce
1/4 c. catsup
1/2 tsp. oregano, crushed
1 tsp. sugar
1 (8 oz.) cream cheese
1/2 c. Parmesan cheese
1 green chili pepper or 1 small jalapeno (optional)

Preparation

Brown ground beef, onion, garlic and salt; drain and add remaining ingredients.
Heat in crock-pot.
Dip chips, crackers, bread, etc.