Pot Roast - cooking recipe

Ingredients

3 lb. chuck roast
1 (11 oz.) can cream of mushroom soup
1 pkg. onion soup mix
8 medium carrots, cut crosswise into halves
8 small potatoes
2 Tbsp. water

Preparation

Place piece of foil, 30 x 18-inches, in ungreased 13 x 9 x 2-inch pan.
Place beef in pan.
Mix mushroom soup and onion soup mix.
Spread over beef.
Add vegetables.
Sprinkle with water. Fold foil over and seal.
Cook in a 300\u00b0 oven 4 hours.
Skim fat from gravy. Serve gravy with beef. Serves 8.