Ingredients
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2 c. cornflakes
2 c. Rice Krispies
1 full c. nuts (generous)
1 full c. coconut (generous)
1 c. sugar
1 c. whipping cream
1 c. white Karo syrup
Preparation
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Cook slowly to soft ball stage.
Pour over dry ingredients. Spoon into foil or (colored) cupcake papers.
Use your imagination to decorate each cookie.
Use small edible flowers, colorful after-dinner mints or a standing up almond or pecan.
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