Fast-Fix Chocolate Frosting - cooking recipe

Ingredients

1/3 c. soft butter or margarine
3 c. confectioners sugar
1 tsp. vanilla
3 Tbsp. milk
3 sq. unsweetened chocolate

Preparation

Mix together 1/3 cup soft butter or regular margarine and 3 cups sifted confectioners sugar.
Add 1 teaspoon of vanilla and enough milk to make mixture of spreading consistency (about 3 tablespoons).
Melt and cool 3 squares unsweetened chocolate; stir into frosting.