Tapi-Orange Salad - cooking recipe

Ingredients

1 (3 oz.) vanilla instant pudding mix
1 (3 oz.) vanilla tapioca pudding mix
1 (3 oz.) orange Jell-O
1 1/2 c. hot water
1/2 c. mandarin orange juice
1 small drained can mandarin oranges
1 can crushed pineapple, drained
1 small bowl whipped topping

Preparation

Combine pudding mixes, Jell-O, water and juice.
Cook until thick and bubbly.
Cool completely.
Fold in oranges, pineapple and whipped topping.
Chill.