Easy Rolled-Oat Scones - cooking recipe

Ingredients

1 c. unsifted flour
1 c. rolled oats, uncooked
1 t. cream of tartar
1/2 t. salt
1/4 c. shortening
1/2 t. baking soda
1 T. sugar
1/2 c. milk
1/2 c. raisins, optional

Preparation

Mix together all dry ingredients.
Cut in shortening with two knives or pastry blender-or short on-off strokes- in blender, until crumbly.
Add milk to make soft dough.
Roll dough out on floured board to about 1/2 inch thickness.
Cut into triangles and place on greased cookie sheet.
Bake at 425\u00b0 for 15 minutes or until golden brown.
Serve warm with fruit spread or apple butter.