Nanna'S Crazy Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 stick oleo
1/2 c. flour
1/2 c. sugar
1 tsp. vanilla
1 c. coconut

Preparation

Blend all but coconut in blender for 2 minutes.
Stir coconut. Pour in 10-inch glass fluted pie pan. Bake at 350\u00b0 for 45 to 50 minutes.