Super Seashell Salad - cooking recipe

Ingredients

3 1/2 c. Skinner seashells, (uncooked)
2 c. sliced raw cauliflower
1 1/2 c. frozen peas, thawed and drained
1 c. chopped celery
1 c. thinly sliced radishes
2 hard-cooked eggs, sliced
1 c. Bleu cheese dressing
2 Tbsp. finely chopped green onion
1 Tbsp. salt

Preparation

Cook seashells according to package directions.
Drain well. Cool.
Rinse with cold water to cool quickly.
Drain well.