Whole Peach Pie - cooking recipe

Ingredients

6 whole peaches (unpeeled)
1 stick butter
1 c. powdered sugar
3 Tbsp. cream
5 Tbsp. honey

Preparation

Wrap peaches in squares of pie crust.
Bake on cookie sheet at 425\u00b0 for 40 to 45 minutes.
Serve with warm sauce.