Sweet-And-Sour Red Cabbage(Servings: 6) - cooking recipe

Ingredients

1/4 c. butter
4 medium apples, peeled and sliced
1/2 red onion, chopped
1 red cabbage head, finely shredded
1 c. red wine
4 whole cloves
1/3 c. brown sugar
2 bay leaves
1/4 c. vinegar
1/4 c. butter
juice of 1/2 medium lemon

Preparation

Melt butter in 4-quart Dutch oven.
Add apples and onions; saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients.
Heat to melt the butter and serve immediately.