Creamy Lemon Pie - cooking recipe

Ingredients

1 3/4 c. cold milk
2 pkg. vanilla flavor instant pudding and pie filling
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) tub Cool Whip
1 pie crust, baked or graham cracker crust

Preparation

Pour milk in large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade. Beat 30 seconds more (mixture will be thick). Stir in whipped topping. Spoon into baked crust. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.