Roast Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 Tbsp. total: basil, thyme and rosemary
2 tsp. black pepper
kosher salt to taste
1 Tbsp. olive oil
1/4 c. olive oil

Preparation

Preheat oven to 425\u00b0.
Coat bottom of cookie sheet with 1 tablespoon olive oil.
Set aside.
Wash potatoes but do not peel! Cut in 1/4-inch chunks (steak fry size).
Mix with remaining ingredients and spread out on a cookie sheet.
Cook until brown and crisp.