Stuffed Zucchini Squash - cooking recipe

Ingredients

6 zucchini (about 6 inches long)
1/2 c. onion, chopped
2 Tbsp. margarine
1 c. tomatoes, chopped
1 tsp. salt
1/2 tsp. poultry seasoning
pepper to taste
1 c. shredded Cheddar cheese

Preparation

Wash and trim stem end of squash.
Cut in half lengthwise. Cook in boiling water 10 minutes.
Drain.
When cool enough to handle, scoop out center of each.
Drain shells upside down.
Chop scooped portion.
Saute onion in margarine until tender.
Add chopped zucchini and other ingredients.
Mix well.
Spoon mixture into shells and arrange in baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.