Chicken-Noodle Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked, boned and cut up
1 (8 oz.) box broad noodles, cooked
2 cans mushroom soup
1 1/2 c. chicken stock
1/2 lb. grated sharp cheese

Preparation

Grease a large shallow casserole.
Place layer of chicken, then noodles.
Mix soup and chicken stock together; pour over noodles.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour, or until bubbly.
Yields 6 servings.