Sourdough Starter (Herman) - cooking recipe

Ingredients

2 c. flour
1 pkg. dry yeast
lukewarm water
1/2 c. sugar
1 c. milk
1 c. flour
1/2 c. sugar
1 c. milk
1 c. flour

Preparation

Stirring as little as possible, combine 2 cups flour and yeast with lukewarm water, to make a thick batter.
Let stand 24 hours, then stir in 1/2 cup sugar, 1 cup milk and 1 cup flour. Stir once a day for the two following days.