Strawberry Slush Bucket - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
2 (6 oz.) can pink lemonade, partly thawed
1 1/2 c. water
1 1/2 c. ice cubes
1 liter (4 c.) club soda, chilled
fresh strawberries

Preparation

In blender, combine 1 package of strawberries, 1 can lemonade, 3/4 cup water and 3/4 cup ice.
Cover and blend smooth.
Pour into a non-metal freezing container and repeat with remaining ingredients.
Freeze overnight and 2 hours before serving; let stand at room temperature until slushy.
Add club soda and stir gently.
Garnish with fresh strawberries.
Makes 24 (1/2-cup) servings.