Jim'S Low-Fat Crab Soup - cooking recipe

Ingredients

2 cans Campbell's Healthy Request cream of celery soup (1 gram fat)
2 cans shredded or lump crabmeat
2 Tbsp. sherry
lemon juice

Preparation

Add celery soup to (picked over for shells) crabmeat.
Stir together and heat well.
Add 1 teaspoon sherry to each serving or can add 1 teaspoon lemon juice instead.
Can stir in 1 cup of skim milk to mixture if too thick for your taste.