Stuffed Zucchini - cooking recipe

Ingredients

1 lb. browned ground beef
salt and pepper to taste
1 (12-inch) zucchini, hollowed out and cut lengthwise
1 beaten egg
1/2 c. bread crumbs
grated Parmesan cheese
1 medium chopped onion
1 medium green pepper, chopped
32 oz. jar spaghetti sauce
3/4 c. Mozzarella cheese, shredded

Preparation

Cut zucchini in half lengthwise, dig out pulp and saute it with ground beef, onion and green pepper.
Put mixture into bowl with
egg,\tbread
crumbs
and
Parmesan
cheese.
Blend together. Put into
zucchini
shells.
Put spaghetti sauce in bottom of 9 x 13-inch
pan,
lay
zucchini
on
top.
Bake 30 minutes at 350\u00b0. Put Mozzarella cheese on top of squash a few minutes before finished baking.
Serve with spaghetti noodles or rice.