Potato Casserole - cooking recipe

Ingredients

1 large pkg. Ore-Ida hash brown potatoes
2 c. grated Cheddar cheese*
1 c. sour cream
1 can cream of chicken soup
1 medium onion, diced
1 stick butter or margarine
salt and pepper to taste
2 c. crushed corn flakes

Preparation

*You can use Monterey Jack and Colby mixture that you get already shredded at store.