Coconut Mounds - cooking recipe

Ingredients

1 stick margarine
1 (14 oz.) pkg. coconut
1 lb. powdered sugar
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla

Preparation

Soften the margarine.
Add the coconut, powdered sugar, Eagle Brand milk and vanilla.
Drop onto wax paper covered cookie sheets.
Refrigerate; roll into balls.
Refrigerate and dip.