Caramel Popcorn Balls - cooking recipe

Ingredients

2 1/2 qt. popped corn
1/2 lb. (28) vanilla caramels
2 Tbsp. water
dash of salt

Preparation

Keep popped corn hot and crisp in low oven (300\u00b0 to 325\u00b0). Melt caramels in water in double boiler, stirring frequently.
Add salt.
Place popped corn in large bowl and pour Caramel Sauce over. Toss to coat well.
Butter hands lightly; shape popcorn in balls.